Dobuje Maria Nevea selection 2013



Artikelnummer: dbj-st-rde-spr-1 Categorie: Tag: Brand:


Informatie van de wijnmaker:

Maria Nevea selection 2013

The white wine Maria Nevea selection consists of 40% Ribolla, 30% Chardonnay, 30% Pinot Gris.

The maceration takes 24 hours, followed by 10 months of maturing on fi ne yeast in inox tanks. The wine is then transferred into big oak barrels, where it matures for the next 18 months.

Grape variety: Rebula (Ribolla Gialla) 40%, Chardonnay 30%, Sivi Pinot (Pinot grigio) 30%

Geographical area: BRDA (Snezece, Slovenia)

Geographical protection: ZGP (protected geographical origin)

Name of vineyard: selection of the individual parts of the vinyards

Position: south-east

Elevation: 130-160 m

Soil: opoka (marl)

Training method: simple guyot

Vine density: 2.3-2.6m x 0.7-1.0m (3500-6200 vines/ha)

Planting age: 25-43 years

Yield pervine/hectar: 1.0 kg / 4500 kg

Harvest: by hand; Rebula (beginning of October), Sivi Pinot (middle of September),

Chardonnay (end of September)


De-stemming and crushing

Pre-fermentation maceration: 24 hours (separated per variety)

Yeast: selected

Maturation: 10 months on the lees (stainless-steel containers) 18 months (oak barrels)

Malolactic fermentation: made

Wine production: natural, traditional

Alcohol content: 14,0%

Total acidity: 5,7 g/l

Residual sugar: 1,5 g/l

Bottle ageing: 10 months

Produced in years: 2004, 2006, 2009, 2011, 2013

Temperature of wine when served: 13-14 °C

Extra informatie

Gewicht 1 kg
Afmetingen 8 × 8 × 32 cm

Goriška Brda




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