Dobuje Rebula


Artikelnummer: dbj-st-rbl-std Categorie: Tag: Brand:


Informatie van de wijnmaker:

Rebula 2017

In Brda, the Ribolla is mentioned for the first time in our village Snežeče. ‘The Briški zbornik’ quotes a sales contract Cod. R 80, from which we can see that on May 27, 1336, Ancil from Snežeče sold to Henrik from Rittersberg for eight marks one tenth of his vineyards. Each year those vineyards produced six buckets of Ribolla. An older source mentions that on December 31, 1323, Valter (Ancil’s father from Snežeče), sold his vineyards in Snežeče (DOBUJE) as well. Most likely, those vineyards were on the same slopes around the church of Marija Snežna, where our vineyards of Ribolla are now located.

Ribolla grapes are grown in vineyards 5 to 30 years old. The hand-picked grapes are left to macerate for 12 hours, pressed and then fermented in inox containers, where the wine remains on fine yeast until April. The moving and subsequent maturation in inox tanks follows, where the wine then waits for bottling.

Grape variety: Rebula (Ribolla Gialla) 100%

Geographical area: BRDA (Snezece, Slovenia)

Geographical protection: ZGP (protected geographical origin)

Name of vineyard, area: Ronk (0,8 ha), Breg (0,5 ha)

Position: south-east

Elevation: Ronk (140-170m), Breg (110-130m)

Soil: opoka (marl)

Training method: simple guyot

Vine density: Ronk (2,3 x 0,7m) 6000 vines / ha, Pri Hiši (2,5 x 1,1m) 3600 vines/ ha

Planting age: Ronk (6 years), Pri Hiši(30 years)

Yield per vine/hectar: 1.2 kg / 7000 kg

Harvest: by hand; 22, 23 September 2016


De-stemming and crushing

Pre-fermentation maceration: 12 hours

Yeast: selected

Maturation: stainless-steel conteiners, 7 months on the lees

Malolactic fermentation: not made

Wine production: natural, traditional

Alcohol content: 13,0%

Total acidity: 5,50 g/l

Residual sugar: 2,0 g/l

Bottle ageing: 4-6 months

First vintage: 1992

Temperature of wine when served: 10-12 °C

Extra informatie

Gewicht 1 kg
Afmetingen 8 × 8 × 32 cm

Goriška Brda






Er zijn nog geen beoordelingen.

Wees de eerste om “Dobuje Rebula” te beoordelen

Het e-mailadres wordt niet gepubliceerd. Vereiste velden zijn gemarkeerd met *