Dobuje Sauvignon Blanc


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Informatie van de wijnmaker:

Sauvignon Blanc 2017

We’ve planted Sauvignon Blanc in four diff erent locations. It is of the same clone but has completely diff erent grapes. All the grapes are picked together at the time of harvest.

These hand-picked grapes come from vineyards aged 5 to 25 years. After the 6-hour maceration process, the grapes are pressed and allowed to ferment in inox tanks. The wine then matures for a few more months before getting bottled.

Grape variety: Sauvignon 100%

Geographical area: BRDA (Snezece, Slovenia)

Geographical protection: ZGP (protected geographical origin)

Name of vineyard,area: Podpč (0,21 ha), Pod hišo (0,6 ha), Njiva pri Reki (0,31 ha)

Position: south-east

Elevation: Podpč (120-130 m), Pod Hišo (110 m), Njiva pri Reki (105 m)

Soil: opoka (marl)

Training method: simple guyot

Vine density: 6000 vines / ha (2,3×0,7m)

Planting age: Podpč (25 years), Pod hišo (5 years), Pri Reki (15 years)

Yield per vine/hectar: 1,2 kg / 7000 kg

Harvest: by hand; 31 August, 1 & 5 September 2017


De-stemming and crushing

Pre-fermentation maceration: 6 hours

Yeast: selected

Maturation: stainless-steel containers, 7 month on the lees

Malolactic fermentation: not made

Wine production: natural, traditional

Acohol content: 14,00%

Total acidity: 5,6 g/l

Residual sugar: 2,4 g/l

Bottle ageing: 4-6 month

First vintage: 1994

Temperature of wine when served: 10-12 °C

Extra informatie

Gewicht 1 kg
Afmetingen 8 × 8 × 32 cm

Goriška Brda






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