Carolina noir is of medium strong garnet red colour. It has an elegant, intensive smell, is matured and has a distinctive smell of tobacco, coffee and prunes. In the mouth the wine is dry, tasty, with fine ripe tannins. The taste is complex, strong, with nice sweet tannins, which shows a long life expectancy.
Varieties: Pinot Noir
Geographical origin: The winegrowing district of Goriška brda is characterised by a hilly reflief and a mild sub-Mediterranean climate.
Type of soil: Marl and sandstone.
Vineyards: Terraced vineyards, over 30 years of age, grown under the system of Single Guyot. Planting density is 5500 grape vines per hectare
Harvesting: Manual picking of grapes
Vinification: The grapes are macerated for a month. The wine matures for 24 moths in 225L barrels at a constant temperature and humidity. We use 70% of French Allier and 30% of Slavonian oak.