Zalatel Cabernet Sauvignon

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Recognizable by its intense ruby color. A pleasant wine aroma, still reminiscent of the grapes from which it was harvested. At first, we are greeted by slightly coarse tannins in our mouths, which work well with hearty meat dishes. Suitable for legs, roasts, especially hunting meat (minced meat), hard cow’s and sheep’s cheese (zbrinc, parmesan, bovec), fried salami, meatballs, venison, grilled mixed meat …